Ivan Musto, an entrepreneur in the catering industry; Gennaro Nasti, Italian pizza maker; And Josep Sucarrats, editor of the magazine Cuina were the judges who rewarded the whole team of Pappa Pomodoro with the best pizza in Barcelona in the contest held yesterday organized by Siamotuttiblogger.
The award-winning pizzeria is located on Calle Josep Pla number 19 in the Diagonal Mar area, and Gennaro Iommelli, its owner says that its success is – as it is not – in the mass: “It is a very advanced pizza in the future. We use a mixture of three flours (almost 30% of integral) and we are trying to suppress almost all the yeast “.
So, according to Iomelli explained two of the main characteristics of the winning pizza are its lightness in the dough and the careful preparation in cooking of the sauce made with prawns and chipirones among other ingredients. One of the principles of the winners is to use 100% Italian materials, like them, and this is how the winners of the competition have been proclaimed.
In the second position of the competition was the pizzeria Antichi Sapori di De Angelis, on the road Collblanc 48, next to the Camp Nou, referent of recent years also as an Italian restaurant in the city.
Madre Lievito, in the street Llacuna 1, in Poblenou was in third place of the podium. One of the Neapolitan restaurants characteristic of its work with the mother dough prepared as the basis of their pizzas.